Savor slowly. Stay awhile.

San Marzano tomato, fior di latte, basil, extra virgin olive oil

Mozzarella, sundried tomato, black olive, truffle oil

Tomato, mozzarella, spicy salami, chilli, oregano

Mozzarella, gorgonzola, parmesan, smoked scamorza

Mushroom medley, truffle, garlic, parsley

Grilled vegetables, ricotta, basil pesto

Lemon, garlic, butter, parmigiano, basil

Hand-made potato gnocchi, brown butter, sage, lemon

Truffle cream, mushroom, parmesan, herb crumb

Bell pepper, olives, tomato, basil, parmesan

Slow-cooked San Marzano tomato, basil, olive oil

Wild mushroom, cream, thyme, truffle oil

Toasted sourdough, cherry tomato, basil, garlic

Pugliese burrata, heirloom tomato, basil oil

Mozzarella, tomato, basil, sea salt, EVOO

Wood-fired focaccia, truffle butter, parmesan

Sweet pea, mint oil, parmesan crisp

Cannellini, kale, rosemary, olive oil

Romaine, parmesan, anchovy, sourdough crouton

Rocket, pear, walnut, gorgonzola, balsamic